Okay, so they aren't brownies at al,l that's just my
crust on each piece brownie pan. Usually Chris makes poppers wrapped in bacon on the grill, but he worked two jobs yesterday and came home and made a ton of smothered home fries and we only had eight peppers left so I thought I'd try it in the oven like my my foodie friends did last week.
I don't have that cool metal grid and the cool pepper corer, though so what's a hungry girl to do? Use a knife and find something to keep them upright.
When the going gets hungry, the desperate get inventive. Sometimes "skinny" weeks are fun. But they are hardly ever truly skinny.
No worries, though. We had a quiche, too:)
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